When life hands you pork loin and sour cream, MAKE ENCHILADAS!
For dinner last night my mom wanted to do something with the leftover lackluster pork loin we had for our Christmas lunch. You handed me this huge tub of sour cream and told me to figure out how to make a sauce out of it.
This is how it went: I need a bowl. Probably a medium-ish one. Got it. Okay...hmmm...this "Rotel" would be good in it. I should get drained, yup. Done. Ok, well, I don't think cream of mushroom will do it Mom, sorry. What else do we have? Ooh, cream of chicken. Plop. Stir. Should I put milk in it? But we have this leftover cream, I'll use that. Now it needs sea salt, celery salt, chili powder, and pepper. Sweet. I think dumping some cheese in here will be a super idea. What's a little more dairy to this diet? Now, lets load these babies up!
That's how it went down.
And, then we ate impressively yummy enchiladas.
No comments:
Post a Comment