Peach Cobbler...makes me feel real good!

Share a little bit of your love my friends...

I am about to give you the best Peach Cobbler recipe known by me.  Best eaten a la mode!!!

You're going to want to double the recipe because it's even good cold...or you might even just eat it all!

1 Cup - Unsalted Butter
2 Cups- Flour
3 Cups- Sugar
1 tsp- Salt
6 tsp- Baking Powder
2 Cups- Milk
6 Cups- Canned Sliced Peaches (We've discovered that when you bake fresh peaches they just lose their sweetness...you might also want MORE PEACHES! If I recall last time we finished of the pan we all thought it needed more peaches).
2 tsp- Cinnamon
Vanilla to taste

1. Preheat oven to 350 degrees. 
2. Melt butter in 10"x14" baking dish.
3. Sift together flour, 2 C. Sugar, salt and baking powder, and blend with milk.
4. Pour mixture over melted butter. 
5. Spread peaches over this and sprinkle with other cup of sugar mixed with cinnamon.
6. Bake for 1 hour.
7. Crust will magically appear and cover the surface of cobbler.

Serves 12...or 6 if you're crazy like my family.

This recipe came from A Texas Hill Country Cookbook that first printed in 1976!

Enjoy!!! AND DON'T FORGET THE VANILLA ICE CREAM!!!